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Sweet Potato Salad with Feta, Walnuts and Apples
A hearty and colorful salad made with roasted sweet potatoes, crumbled feta, crunchy pecans, fresh apples and a mustard vinaigrette. Perfect for a light lunch, a meal to go, or an autumn side dish.
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Cost Breakdown
Critical Success Points
- • Cut the sweet potatoes into dice about 1 cm for uniform cooking
- • Roast the dice until tender and lightly grilled without turning them into a puree
- • Assemble by alternating layers and add the vinaigrette at the last moment
Safety Warnings
- • Be careful when handling the hot oven
- • Use a kitchen glove for the hot sheet
- • Handle the knife cautiously to avoid cuts
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