Cost Breakdown

Critical Success Points

• • Incorporation of soft butter during kneading
• • Observing the cold rest time between each lamination turn
• • Overnight cold rest of the dough
• • Second rise at room temperature before baking
• • Immediate unmoulding after baking to prevent the caramel from sticking

Safety Warnings

• • Handle the hot oven with kitchen gloves.
• • Melted butter can be very hot; pour it slowly to avoid splatters.
• • Use a sharp knife to avoid slipping.