Cost Breakdown

Critical Success Points

• • Form a homogeneous dough without over‑working it.
• • Respect the refrigeration resting time (1 h) and the pre‑rest of 15 min.
• • Do not overload the tartlets with blackberries to avoid soggy dough.
• • Brush the glaze properly to obtain a beautiful color.
• • Bake at 180°C for 20 minutes, monitor the coloration.

Safety Warnings

• • Handle the hot oven with kitchen gloves.
• • Be careful of raw egg splatters during glazing.
• • Do not leave the dough at room temperature for more than 2 hours to avoid bacterial growth.