Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Orange Chocolate Tart
A decadent tart combining chocolate shortcrust pastry, chocolate pastry cream and a silky orange cream flavored with mascarpone, decorated with small chocolate shortcrust discs. Ideal for an elegant dessert for 8 to 10 people.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Resting the shortcrust dough (2 h)
- • Blind baking the tart base
- • Thickening the chocolate pastry cream
- • Tempering the orange cream without curdling
- • Incorporating mascarpone and whipped cream without deflating
- • Precise piping of the orange cream
Safety Warnings
- • Handle the hot oven (180°C) with kitchen gloves
- • Be careful with boiling liquids (milk, orange juice) to avoid burns
- • Use a sharp knife carefully when cutting the dough
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Cheese Curry Jar Cake
A savory cake flavored with curry, topped with poppy seeds and cheese, baked in glass jars. Ideal for an appetizer or a tasty snack, it keeps for two weeks in the refrigerator.
Chocolate Caramel Yule Log
Gourmet Christmas Yule log composed of a creamy caramel insert, a moist almond‑cocoa biscuit, a chocolate praline crunchy layer, a chocolate mousse in entremet style, and a chocolate mirror glaze decorated with golden chocolate leaves. Ideal for New Year's Eve.
Mère Poulard Omelette (Mont-Saint-Michel)
Discover the famous La Mère Poulard omelette, originating from Mont‑Saint‑Michel. An ultra‑light, generous and creamy omelette thanks to egg whites beaten into a meringue and Normandy fresh cream, cooked over high heat with butter. Ideal for a brunch or a light dinner, served with a green salad.
Express dessert with skir and nectarines
A quick, protein‑rich and indulgent dessert made with organic skir, caramelized nectarines, speculoos crumble and pistachios, brightened with lime zest and a drizzle of fruity olive oil.
Ultra Simple No-Bake Cheesecake
A no-bake cheesecake, egg-free and flour-free, made with a speculoos biscuit base and a silky filling of Philadelphia, mascarpone and liquid cream. Ideal for a quick, light and indulgent dessert.
Strawberry Tiramisu
A no‑bake tiramisu, light and fruity, perfect for summer. Layers of mascarpone cream, ladyfingers soaked in a homemade strawberry purée and fresh strawberry pieces, all garnished with mint. Easy, quick and refreshing!