Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Normandy Snail Gratin
A quick and flavorful gratin with Burgundy snails, smoked bacon, mushrooms and thick cream, typical of Normandy cuisine. Perfect as an appetizer or light main course, served with country bread and a green salad.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Brown the bacon without burning it
- • Incorporate the cream without boiling it
- • Preheat the oven to 200 °C before baking
- • Bake until the breadcrumbs achieve perfect golden color
Safety Warnings
- • Handle the pan and oven with kitchen gloves to avoid burns.
- • Ensure the snails are well drained to avoid hot water splatters.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Meringued Sweet Potato Cake
A moist sweet potato cake scented with autumn spices, topped with a lightly caramelized vanilla meringue. Perfect for a comforting autumn snack, it can be made with wheat flour or a gluten‑free version using oat flour.
Vegan Raspberry Cheesecake
100% plant-based, lactose-free cheesecake made with oat flakes and cashew nuts, topped with fresh raspberries. A creamy texture thanks to silken tofu, coconut cream and cornstarch, perfect for lactose intolerants or vegan cooking enthusiasts.
Kinder Maxi Cookies
Soft and indulgent cookies studded with pieces of Kinder Maxi. A reduced-sugar version, easy to make by hand or with a stand mixer, perfect for tea time or a snack.
Gourmet Chocolate Fondant
An ultra-gourmet chocolate fondant, combining 70% dark chocolate and milk chocolate, highlighted with a pinch of fleur de sel. The center remains molten, the crust slightly crunchy. Ideal for a comforting dessert served warm with a custard sauce or a scoop of ice cream.
Praline Chocolate Hearts
Small hearts made with chocolate sweet pastry dough, filled with dark chocolate ganache and decorated with praline, coated in red‑tinted white chocolate. Ideal for Valentine's Day, this recipe for two people combines pastry, firm ganache and a glossy finish.
Chicken thigh with vinegar, cream and tarragon
A classic French dish revisited: crispy chicken thighs, coated with a velvety sauce of red wine vinegar, white wine, cream and tarragon. Quick, few utensils and flavorful, ideal for a convivial dinner accompanied by potatoes or mash.