Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Praline Chocolate Hearts
Small hearts made with chocolate sweet pastry dough, filled with dark chocolate ganache and decorated with praline, coated in red‑tinted white chocolate. Ideal for Valentine's Day, this recipe for two people combines pastry, firm ganache and a glossy finish.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Cool the ganache in the refrigerator for at least 4 hours.
- • Use the mixer’s “shortcrust pastry” program to obtain a homogeneous dough.
- • Whisk the ganache until a firm texture.
- • Use a chocolate‑soluble red coloring to avoid lumps.
Safety Warnings
- • Be careful with hot cream and melted chocolate to avoid burns.
- • Use kitchen gloves when handling hot white chocolate.
- • Do not leave the oven unattended while baking.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Homemade butter cookies
Learn how to make simple, soft and golden homemade cookies, without any need to buy from the store. This easy recipe uses butter, flour and sugar, with the option to add chocolate chips or food coloring for kids.
Curry de volaille à l'ananas et riz pilaf
Un plat complet et savoureux associant un poulet au curry parfumé à l'ananas, lait de coco et épices, servi avec un riz pilaf cuit à la vapeur sous papier sulfurisé. Rapide à préparer, idéal pour un dîner équilibré.
Chocolate, raspberry and pistachio tart
A decadent tart combining a chocolate shortcrust pastry, a crunchy almond and pistachio biscuit, and a silky raspberry‑chocolate ganache. Perfect for fans of modern French pastry.
Light vanilla egg custard
A creamy dessert, low in calories and without added sugar, made with only four basic ingredients: semi‑skimmed milk, eggs, vanilla and a sugar substitute. Cooking in a bain‑marie ensures a firm and melt‑in texture, reminiscent of traditional flan, but with fewer calories. Ideal for those watching their figure while indulging.
Homemade puff pastry – lamination technique
Learn to make a traditional puff pastry by following each step of the détrempe process, preparing the butter block and the four double folds. This detailed recipe guides you from the initial mixing to the final rest, to obtain a light and crisp dough ready to be used for croissants, mille-feuille or tarts.
Japanese-Style Apple Crumble Yule Log
An original Christmas Yule log that combines an ultra‑light Japanese biscuit, caramelized apples, a crunchy almond crumble, and vanilla‑flavored whipped cream. Perfect for the holidays, this dessert offers all textures: soft, crunchy, creamy and melt‑in‑your‑mouth.