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Gourmet Chocolate Fondant
An ultra-gourmet chocolate fondant, combining 70% dark chocolate and milk chocolate, highlighted with a pinch of fleur de sel. The center remains molten, the crust slightly crunchy. Ideal for a comforting dessert served warm with a custard sauce or a scoop of ice cream.
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Critical Success Points
- • Melt the butter and chocolate over low heat to avoid burning the chocolate
- • Do not over‑bake the fondant to keep the center liquid
- • Grease the mold properly to facilitate unmolding
Safety Warnings
- • The chocolate‑butter mixture is very hot: handle with care to avoid burns
- • Use kitchen gloves or a thick towel when moving the bain‑marie bowl
- • The oven reaches 160 °C: be careful of hot surfaces
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