Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Vegan Raspberry Cheesecake
100% plant-based, lactose-free cheesecake made with oat flakes and cashew nuts, topped with fresh raspberries. A creamy texture thanks to silken tofu, coconut cream and cornstarch, perfect for lactose intolerants or vegan cooking enthusiasts.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Achieve a sandy yet cohesive texture for the crust.
- • Blend the filling until perfectly smooth, without lumps.
- • Do not overbake the cheesecake: the centre should remain slightly wobbly.
Safety Warnings
- • Handle the oven with gloves to avoid burns.
- • Make sure the processor lid is securely closed while blending to prevent splatters.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Pink Lady Apple Tarte Tatin with Brick Pastry
An improvised version of the famous Tarte Tatin, made with Pink Lady apples sliced into strips, salted butter caramel, and a puff pastry substitute made from brick pastry sheets. Ideal for busy cooks who don’t have puff pastry on hand.
Cold melon soup with parmesan crumble
An ultra‑refreshing summer soup made with sweet melon, highlighted with a drizzle of olive oil, balsamic vinegar and basil, served with a homemade parmesan and almond crumble. Perfect as a light starter or amuse‑bouche for hot summer days.
Pâte à choux classique – choux et éclairs
Apprenez à réaliser une pâte à choux parfaite, légère et aérée, idéale pour des choux, éclairs ou chouquettes. Cette recette détaillée, issue de la chaîne Oum Arwa, inclut toutes les astuces essentielles (utilisation d’une casserole en inox, séchage précis de la panade, incorporation des œufs un à un, cuisson à 180 °C puis finition à 150 °C) pour éviter les choux plats ou les éclairs qui s’effondrent.
Milk cake decorated with mousseline cream and raspberries
A moist milk cake, without sponge, topped with a pink mousseline cream made with raspberry powder, decorated with fresh raspberries, dried raspberries, mint and coconut shavings. Ideal for a birthday or a special occasion.
Gourmet Chocolate Fondant
An ultra-gourmet chocolate fondant, combining 70% dark chocolate and milk chocolate, highlighted with a pinch of fleur de sel. The center remains molten, the crust slightly crunchy. Ideal for a comforting dessert served warm with a custard sauce or a scoop of ice cream.
Gâteau à la pulpe d'amande et lait d'amande maison
Recette anti-gaspillage : on utilise la pulpe d'amande obtenue lors de la préparation d'un lait d'amande maison pour réaliser un gâteau moelleux, riche en protéines et très peu gras. Accompagné d'un lait d'amande onctueux, ce dessert santé est parfait pour le petit‑déjeuner ou le goûter.