Kinder Maxi Cookies
Recipe by Il était une fois la pâtisserie
Soft and indulgent cookies studded with pieces of Kinder Maxi. A reduced-sugar version, easy to make by hand or with a stand mixer, perfect for tea time or a snack.
EasyFrenchServes 12
Printable version with shopping checklist
Source Video
1h 29m
Prep
15m
Cook
12m
Cleanup
1h 56m
Total
Cost Breakdown
Total cost:$4.53
Per serving:$0.38
Critical Success Points
- • Soften the butter
- • Incorporate the dry ingredients in several batches
- • Chill in the refrigerator for at least 1 hour
- • Underbake the cookies (10 min at 180°C)
Safety Warnings
- • Handle hot butter carefully to avoid burns.
- • Use kitchen gloves or an oven mitt when handling the hot tray.
- • The oven reaches 180°C; keep children away during baking.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Whipped Crumb Pumpkin Pudding
AmericanEasy
Whipped Crumb Pumpkin Pudding
AmericanEasy
Simple Fluffy Homemade Bread
BreadAmericanEasy
Ultimate Level 10 Chocolate Chip Cookies
DessertAmericanHard
Frank Proto's Creamy, Buttery Mashed Potatoes
AmericanEasy
Coq au Vin with Buttered Noodles, Crispy Bacon, and Mushroom Garnish
Main CourseFrenchMedium