No-Knead Dutch Oven Bread
Recipe by Cooking Love Soulef
A rustic loaf with a golden crust, made without kneading. The very hydrated dough rests overnight, doubles in volume, then bakes in a cast-iron Dutch oven to achieve an airy crumb and a crunchy crust. Ideal for amateur bakers who want a flavorful homemade bread with minimal effort.
EasyFrenchServes 8
Printable version with shopping checklist
Source Video
15h 4m
Prep
30m
Cook
1h 52m
Cleanup
17h 26m
Total
Cost Breakdown
Total cost:$0.86
Per serving:$0.11
Critical Success Points
- • Achieve a very hydrated and sticky dough (no kneading required).
- • First overnight fermentation of about 12 h to develop flavor.
- • Second rise in the Dutch oven before baking.
- • Initial covered baking to create steam.
- • Score the bread just before baking to control expansion.
Safety Warnings
- • Handle the hot Dutch oven with kitchen gloves to avoid burns.
- • Be careful of the steam escaping when opening the lid during baking.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Whipped Crumb Pumpkin Pudding
AmericanEasy
Whipped Crumb Pumpkin Pudding
AmericanEasy
Simple Fluffy Homemade Bread
BreadAmericanEasy
Frank Proto's Creamy, Buttery Mashed Potatoes
AmericanEasy
Coq au Vin with Buttered Noodles, Crispy Bacon, and Mushroom Garnish
Main CourseFrenchMedium
Frank Proto's Creamy, Buttery Mashed Potatoes
AmericanEasy