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Sablés et Diamants aux jaunes d'œuf restants
Petits biscuits sablés à la texture sableuse et couronne scintillante, idéaux pour utiliser les jaunes d'œuf en trop. Faciles à préparer sans robot, ils se conservent jusqu'à 10 jours et accompagnent parfaitement le thé ou le café.
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Cost Breakdown
Critical Success Points
- • Mélanger beurre, sucre glace et vanille jusqu’à texture crémeuse
- • Incorporer le jaune d'œuf tempéré
- • Former le cylindre et le réfrigérer 2 heures
- • Enrober complètement de sucre cristal
- • Cuisson à 180°C pendant 15 minutes
Safety Warnings
- • Manipuler le four chaud avec des gants de cuisine.
- • Le jaune d'œuf cru peut contenir des bactéries; assurez‑vous qu’il soit bien incorporé et cuit.
- • Utiliser un couteau bien aiguisé pour éviter les glissades.
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