Cost Breakdown

Critical Success Points

• • Marinate the ingredients for at least 30 minutes so the spices infuse the fish and shrimp.
• • Cook over medium‑high heat and turn regularly to avoid overcooking the shrimp.
• • Alternate fish and shrimp on each skewer for even cooking.

Safety Warnings

• • Handle raw fish with clean hands and utensils to avoid cross‑contamination.
• • Ensure the shrimp are fully cooked (pink and firm) before eating.
• • Use tongs to turn the skewers to prevent burns.