Marinated Fish and Shrimp Skewers

Ingredients

• 600 g Cod fillet (cut into cubes about 2 cm)
• 400 g Peeled shrimp (deveined, raw)
• 2 cuillères à soupe Olive oil (about 30 ml)
• 1 cuillère à café Fresh ginger (finely grated)
• 1 cuillère à café Sweet paprika
• 1 cuillère à café Curry powder
• 12 pieces Small wooden skewers (about 10 cm long)

Instructions

1. Cut the cod

   On the board, cut the cod fillet into cubes about 2 cm on a side so they stay well on the skewers.

   Time: PT10M

2. Prepare the marinade

   In a bowl, place the fish cubes, peeled shrimp, olive oil, grated ginger, paprika and curry. Mix with the wooden spoon until everything is well coated.

   Time: PT5M

3. Marinate

   Cover the bowl with plastic wrap and place it in the refrigerator for at least 30 minutes so the flavors infuse.

   Time: PT30M

4. Assemble the skewers

   On each small skewer, alternate a fish cube then a shrimp, repeat until ingredients are exhausted.

   Time: PT5M

5. Cooking

   Preheat the barbecue grill or grill pan over medium‑high heat (≈200‑220 °C). Arrange the skewers without adding extra fat. Turn every 2‑3 minutes until the fish is opaque and the shrimp are pink, about 8‑10 minutes.

   Time: PT10M

   Temperature: 200-220°C

6. Serving

   Place the hot skewers on a plate and serve immediately with rice, a small salad or tabbouleh.

   Time: PT2M

Nutrition Facts

Calories

260

Protein

50 g

Carbohydrates

5 g

Fat

6 g

Fiber

0 g