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Marinated Fish and Shrimp Skewers
Simple and flavorful skewers made of cod cubes and shrimp marinated with spices (ginger, paprika, curry). Ideal for the barbecue or grill pan, served with rice, salad or tabbouleh.
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Cost Breakdown
Critical Success Points
- • Marinate the ingredients for at least 30 minutes so the spices infuse the fish and shrimp.
- • Cook over medium‑high heat and turn regularly to avoid overcooking the shrimp.
- • Alternate fish and shrimp on each skewer for even cooking.
Safety Warnings
- • Handle raw fish with clean hands and utensils to avoid cross‑contamination.
- • Ensure the shrimp are fully cooked (pink and firm) before eating.
- • Use tongs to turn the skewers to prevent burns.
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