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Moist orange cake (no milk, no butter)
An ultra‑moist orange cake, light and airy, made without milk or butter. Ideal for a snack or dessert, it prepares in less than 20 minutes and bakes in 40 minutes. Perfect with a dusting of powdered sugar or a scoop of vanilla ice cream.
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Critical Success Points
- • Do not open the oven during the first 30 minutes of baking.
- • Incorporate the vinegar last to aerate the batter.
- • Sift the flour and leavening to avoid lumps.
- • Grease and flour the pan for easy release.
Safety Warnings
- • Handle the hot oven with care.
- • Be careful of hot oil splatters.
- • Wash utensils that have been in contact with raw eggs thoroughly.
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