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Gratin de brocoli
Un gratin de brocoli crémeux à la béchamel, agrémenté de fromage râpé, de noix croquantes et d'une touche de viande d'agneau. Idéal en accompagnement ou plat principal léger, ce plat combine la douceur du brocoli, le goût riche de la sauce et le croquant des noix.
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Cost Breakdown
Critical Success Points
- • Faire revenir l'oignon jusqu'à translucide
- • Cuisson du brocoli jusqu'à tendreté
- • Réaliser un roux sans le brûler
- • Épaissir la béchamel sans grumeaux
- • Gratiner au four jusqu'à dorure sans brûler
Safety Warnings
- • Faire attention aux éclaboussures d'huile chaude lors de la cuisson de l'oignon
- • Manipuler le four chaud (250°C) avec des gants de cuisine
- • Le lait peut bouillir rapidement, rester près de la casserole
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