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Bonbons coco caramel
Des bonbons coco caramel faits maison, à base de copeaux de noix de coco fraîchement râpés, séchés au soleil puis enrobés d’un caramel doré. Une gourmandise simple, rapide et authentique, idéale pour les petites faims ou comme cadeau sucré.
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Cost Breakdown
Critical Success Points
- • Râper la noix de coco
- • Sécher les copeaux au soleil pendant 24 h
- • Faire le caramel sans le brûler
Safety Warnings
- • Le caramel est très chaud ; manipulez avec précaution pour éviter les brûlures
- • Ne laissez pas la poêle sans surveillance pendant la cuisson du caramel
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