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Gâteau poire chocolat
Un gâteau fondant au chocolat avec un cœur moelleux et des tranches de poire Williams disposées en rosace. Facile et rapide, idéal pour le goûter ou un dessert gourmand.
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Cost Breakdown
Critical Success Points
- • Faire fondre le chocolat et le beurre sans le brûler
- • Blanchir les œufs et le sucre jusqu’à obtenir une texture mousseuse
- • Laisser le chocolat fondu refroidir avant de l’incorporer aux œufs
- • Cuisson : ne pas dépasser 25 minutes pour garder le cœur fondant
Safety Warnings
- • Faire attention aux éclaboussures de chocolat chaud
- • Utiliser des gants ou un torchon pour manipuler le moule chaud
- • Utiliser le couteau avec précaution lors du découpage des poires
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