Cost Breakdown

Critical Success Points

• • Marinate the liver long enough for it to absorb the flavors.
• • Cook the onion until translucent before adding the liver.
• • Do not overcook the liver to preserve its tenderness.

Safety Warnings

• • Handle raw liver with clean hands and disinfect surfaces after use.
• • Cook the liver through (internal temperature ≥ 70 °C) to avoid any bacterial risk.
• • Be careful with hot oil when sautéing the onion.