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Herb‑Roasted Chicken with Crispy Potatoes
A whole chicken marinated with onions, garlic, fresh herbs and soy sauce, first browned then simmered in water, accompanied by potatoes that are tender inside and crispy outside, all gratinated with butter with olives and onions. A family recipe inspired by Moroccan flavors, ideal for a weekend meal.
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Critical Success Points
- • Marinate the chicken for at least 2 hours for deep flavor.
- • Brown the chicken before water cooking to create a beautiful crust.
- • Gratin the chicken at high temperature to achieve a crispy skin.
Safety Warnings
- • Handle raw chicken with separate utensils to avoid cross‑contamination.
- • Be careful of hot oil splatters when browning.
- • Use gloves or a thick towel to remove hot dishes from the oven.
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