Vegetable Couscous with Taya (Caramelized Raisins)
Recipe by Oum Arwa
A complete Moroccan couscous, rich in vegetables, topped with tender meat and caramelized raisins (taya). Ideal for Ramadan or a family meal, it is prepared quickly thanks to pressure cooking and an ultra‑fast couscous fluffing method.
MediumMoroccanServes 4
Printable version with shopping checklist
Source Video
12h 20m
Prep
1h 30m
Cook
1h 40m
Cleanup
15h 30m
Total
Cost Breakdown
Total cost:$15.90
Per serving:$3.97
Critical Success Points
- • Brown the meat (step 3)
- • Pressure‑cook the sauce (step 4)
- • Caramelize the raisins (step 5)
- • Fluff the couscous correctly (step 6)
Safety Warnings
- • Beware of the very hot steam from the couscoussier.
- • Use the pressure cooker according to the manufacturer's instructions to avoid pressure accidents.
- • Hot oil during the taya can cause splattering; handle with care.
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