Moroccan Harira
Recipe by Oum Arwa
Traditional Moroccan Ramadan soup, rich in lentils, chickpeas, meat and aromatic herbs. Easy to prepare with a pressure cooker, it warms the body and soul.
MediumMoroccanServes 6
Printable version with shopping checklist
Source Video
12m
Prep
47m
Cook
10m
Cleanup
1h 9m
Total
Cost Breakdown
Total cost:$9.84
Per serving:$1.64
Critical Success Points
- • Sauté the onion and meat
- • Pressure cooking
- • Prepare the flour paste and incorporate it
Safety Warnings
- • Use the pressure cooker according to the manufacturer's instructions.
- • Be careful of hot steam when releasing the lid.
- • Hot oil can cause burns; handle with care.
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