Curry Chicken Bricks
Recipe by Cooking by Nissou
Crispy bricks filled with a creamy curry chicken filling, perfect for Ramadan or a quick meal. The filling can be prepared ahead of time, then the bricks are assembled and fried (or baked) for a golden and tasty result.
MediumMoroccanServes 4
Printable version with shopping checklist
Source Video
31m
Prep
19m
Cook
10m
Cleanup
1h
Total
Cost Breakdown
Total cost:$8.45
Per serving:$2.11
Critical Success Points
- • Brown the chicken until fully cooked
- • Cool the filling before folding
- • Properly seal the brick edges to prevent oil leaks
Safety Warnings
- • Be careful with very hot oil: wear kitchen gloves or use a slotted spoon to avoid splatters
- • Never leave the oil unattended
- • Handle hot bricks with tongs to avoid burns
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