Marinated Chicken Skewers, Roasted Vegetables, Beet & Corn Salad, and Strawberries with Mascarpone Whipped Cream
Recipe by La Cuisine de Lynoucha
A complete summer meal: marinated chicken on skewers, oven‑grilled vegetables, crunchy beet and corn salad, and fresh strawberry dessert with mascarpone whipped cream. Easy to prepare, full of colors and flavors.
MediumFrenchServes 4
Printable version with shopping checklist
Source Video
1h 5m
Prep
1h 2m
Cook
15m
Cleanup
2h 22m
Total
Cost Breakdown
Total cost:$26.26
Per serving:$6.57
Critical Success Points
- • Marinate the chicken at least 30 min for optimal flavor.
- • Cooking the skewers: do not overcook to avoid dryness.
- • Roast the vegetables until tender and lightly caramelized.
- • Whisk the very cold cream to obtain firm whipped cream.
- • Macerate the strawberries long enough for them to release their juice.
Safety Warnings
- • Handle raw chicken with separate utensils to avoid cross‑contamination.
- • Wear gloves or use a towel when handling hot skewers.
- • Be careful of hot oil splatters in the pan.
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