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Shrimp Wrapped in Marinated Beef with Rice Paper Rolls
A quick Vietnamese‑inspired appetizer where thinly sliced marinated beef hugs a juicy shrimp, grilled in minutes and served with fresh herbs, rice noodles and rice paper rolls. Perfect for a light meal or party snack.
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Cost Breakdown
Critical Success Points
- • Marinating the beef briefly to infuse flavor.
- • Cutting shallow slits on the shrimp belly to prevent curling.
- • Grilling the beef‑wrapped shrimp on high heat for exactly 1 minute per side.
Safety Warnings
- • Hot oil can cause burns – handle the skillet with care.
- • Ensure shrimp are cooked through; they should turn opaque.
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