Cost Breakdown

Critical Success Points

• • Properly remove the chicken's backbone without tearing the skin.
• • Crush the pepper, garlic and lemongrass into a paste to release aromas.
• • Marinate the chicken for at least 1 hour, ideally overnight.
• • Brush regularly during cooking to prevent the skin from drying out.

Safety Warnings

• • Handle raw chicken with separate utensils to avoid cross‑contamination.
• • Wash hands and surfaces after touching raw meat.
• • Be careful with sharp knives when deboning.
• • Use kitchen gloves or a towel to handle the hot chicken out of the oven.