Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Marbled Small Animal Shapes
Colorful marbled mini cakes shaped in animal silicone molds. A fun and tasty recipe, ideal for children and celebrations. The vanilla batter and cocoa batter are piped in layers, lightly pre‑baked so the colors stay distinct, then decorated with melted dark chocolate.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Warm the milk before adding it to the batter
- • First 5‑minute bake to set the first colour layer
- • Final bake until the cakes are golden
Safety Warnings
- • Handle the hot oven (180 °C).
- • Warm milk can be very hot, avoid burns.
- • Use kitchen gloves when unmolding if the molds are hot.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Frites de Patates Douces Croustillantes
Des frites de patates douces dorées, légères et ultra croustillantes grâce à une double couche de farine, fécule et levure. Parfaites en accompagnement ou en snack, elles sont assaisonnées de sel, ail, persil et épices au choix.
Vraie salade piémontaise maison
Salade piémontaise traditionnelle, composée de pommes de terre fondantes, œufs durs, tomates fraîches, cornichons croquants, jambon de volaille et une mayonnaise maison légèrement vinaigrée. Idéale pour les repas d'été, servie froide ou à température ambiante.
Meringue Yule Log (Pavlova style)
A light and airy Yule log inspired by Pavlova. A crunchy meringue shell holds lemon‑vanilla whipped cream, fresh raspberries and passion fruit, all topped with grated white chocolate. Ideal for the holidays, economical (≈12 €) and gluten‑free.
Marinated Chicken with Vegetables and Basmati Rice
A complete and colorful dish where herb‑marinated chicken is cooked to perfection, accompanied by fragrant basmati rice with crunchy vegetables. Served with a Greek yogurt and fresh mint sauce, this family‑friendly meal suits everyone.
Gluten-Free Tartlets with Chestnut Flour, Chestnut Filling, Light Honey Cream and Poached Apples
Small indulgent gluten-free tartlets made with a sweet crust of chestnut flour, filled with a chestnut puree, honey pastry cream, a touch of blueberry jam and poached apples in syrup. Inspired by the award-winning Prix Goût et Santé dessert, these tartlets are moist, crunchy and fragrant.
Individual Mirabelle Tiramisu
A revisited tiramisu in individual servings, with a Breton shortbread base, a slightly flamed mirabelle compote with rum, and a silky mascarpone cream. Presented in 8 cm circles, it is enjoyed chilled, decorated with cocoa powder and a few whole mirabelles.