Meringue Yule Log (Pavlova style)
Recipe by Hervé Cuisine
A light and airy Yule log inspired by Pavlova. A crunchy meringue shell holds lemon‑vanilla whipped cream, fresh raspberries and passion fruit, all topped with grated white chocolate. Ideal for the holidays, economical (≈12 €) and gluten‑free.
MediumFrenchServes 6
Printable version with shopping checklist
Source Video
2h 30m
Prep
30m
Cook
22m
Cleanup
3h 22m
Total
Cost Breakdown
Total cost:$11.05
Per serving:$1.84
Critical Success Points
- • Add the sugar gradually to keep the whites from collapsing
- • Low‑temperature baking to prevent the meringue from browning
- • Lower the temperature to properly dry the meringue
- • Roll the log without breaking it
Safety Warnings
- • Be careful with the hot oven; wear kitchen gloves.
- • Raw egg whites must be handled with clean utensils to avoid contamination.
- • Do not leave the meringue at room temperature for too long, or it may become soft.
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