Gluten-Free Tartlets with Chestnut Flour, Chestnut Filling, Light Honey Cream and Poached Apples
Recipe by Dad in the Kitchen
Small indulgent gluten-free tartlets made with a sweet crust of chestnut flour, filled with a chestnut puree, honey pastry cream, a touch of blueberry jam and poached apples in syrup. Inspired by the award-winning Prix Goût et Santé dessert, these tartlets are moist, crunchy and fragrant.
MediumFrenchServes 12
Printable version with shopping checklist
Source Video
1h 5m
Prep
50m
Cook
14m
Cleanup
2h 9m
Total
Cost Breakdown
Total cost:$15.21
Per serving:$1.27
Critical Success Points
- • Achieve a sandy texture when rubbing the butter with chestnut flour.
- • Chill the dough before rolling to prevent shrinkage.
- • Cook the honey cream without boiling to avoid lumps.
- • Bake the tartlets until golden without burning.
Safety Warnings
- • Handle hot milk and sugar syrup with care to avoid burns.
- • Wear kitchen gloves when handling hot molds out of the oven.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Ultimate Level 10 Chocolate Chip Cookies
DessertAmericanHard
Coq au Vin with Buttered Noodles, Crispy Bacon, and Mushroom Garnish
Main CourseFrenchMedium
Whipped Crumb Pumpkin Pudding
DessertAmericanMedium
Meatball Smash Burger (Meatball Sub in Burger Form)
Main CourseItalian‑AmericanMedium
Copycat Italian Herb and Cheese Sub Buns
BreadItalianMedium
Classic Italian Lasagna
Main CourseItalianMedium