Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Gluten-Free Tartlets with Chestnut Flour, Chestnut Filling, Light Honey Cream and Poached Apples
Small indulgent gluten-free tartlets made with a sweet crust of chestnut flour, filled with a chestnut puree, honey pastry cream, a touch of blueberry jam and poached apples in syrup. Inspired by the award-winning Prix Goût et Santé dessert, these tartlets are moist, crunchy and fragrant.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Achieve a sandy texture when rubbing the butter with chestnut flour.
- • Chill the dough before rolling to prevent shrinkage.
- • Cook the honey cream without boiling to avoid lumps.
- • Bake the tartlets until golden without burning.
Safety Warnings
- • Handle hot milk and sugar syrup with care to avoid burns.
- • Wear kitchen gloves when handling hot molds out of the oven.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Salade à la poire et aux noix
Une salade fraîche, nourrissante et pleine de caractère, mêlant poire sucrée, noix croquantes, jeunes pousses, carotte râpée et fromage. Parfaite pour un déjeuner léger ou un accompagnement élégant.
Classic Flan (Crème Caramel) with Caramel Sauce
A smooth, glossy flan made with whole eggs, whole milk, and coconut cream, set in a caramel‑lined ramekin and baked in a water bath. The recipe walks you through a wet‑caramel base, gentle tempering of the custard, and the perfect jiggle‑to‑set ratio for a restaurant‑quality dessert.
Pear Bourdaloue Tart
A classic French Bourdaloue tart made with a buttery shortcrust pastry, silky almond cream, poached pears, and a glossy apricot glaze finished with sliced almonds. Perfect for a sophisticated dessert or special occasion.
Pumpkin Velouté with Whipped Roasted Almond Cream
A comforting winter soup made with pumpkin, easy to prepare with just a few ingredients. The silky velouté is elevated by a whipped roasted almond cream that adds a touch of crunch and sweetness.
Red Wine Beef Stew with Bacon
A comforting autumn stew made with beef pieces (cheek and chuck), smoked bacon, carrots and red onions, slowly simmered in red wine. Ideal to prepare the day before and reheat throughout the week.
Gluten-Free Apple Flan
A light and fluffy dessert made with apples, applesauce, yogurt and cornstarch. Gluten‑free, easy to prepare and perfect for fans of fruity desserts.