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Gluten-Free Tartlets with Chestnut Flour, Chestnut Filling, Light Honey Cream and Poached Apples

Recipe by Dad in the Kitchen

Small indulgent gluten-free tartlets made with a sweet crust of chestnut flour, filled with a chestnut puree, honey pastry cream, a touch of blueberry jam and poached apples in syrup. Inspired by the award-winning Prix Goût et Santé dessert, these tartlets are moist, crunchy and fragrant.

MediumFrenchServes 12

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Source Video
1h 5m
Prep
50m
Cook
14m
Cleanup
2h 9m
Total

Cost Breakdown

Total cost:$15.21
Per serving:$1.27

Critical Success Points

  • Achieve a sandy texture when rubbing the butter with chestnut flour.
  • Chill the dough before rolling to prevent shrinkage.
  • Cook the honey cream without boiling to avoid lumps.
  • Bake the tartlets until golden without burning.

Safety Warnings

  • Handle hot milk and sugar syrup with care to avoid burns.
  • Wear kitchen gloves when handling hot molds out of the oven.

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