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Gluten-Free Tartlets with Chestnut Flour, Chestnut Filling, Light Honey Cream and Poached Apples
Small indulgent gluten-free tartlets made with a sweet crust of chestnut flour, filled with a chestnut puree, honey pastry cream, a touch of blueberry jam and poached apples in syrup. Inspired by the award-winning Prix Goût et Santé dessert, these tartlets are moist, crunchy and fragrant.
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Critical Success Points
- • Achieve a sandy texture when rubbing the butter with chestnut flour.
- • Chill the dough before rolling to prevent shrinkage.
- • Cook the honey cream without boiling to avoid lumps.
- • Bake the tartlets until golden without burning.
Safety Warnings
- • Handle hot milk and sugar syrup with care to avoid burns.
- • Wear kitchen gloves when handling hot molds out of the oven.
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