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Vraie salade piémontaise maison
Salade piémontaise traditionnelle, composée de pommes de terre fondantes, œufs durs, tomates fraîches, cornichons croquants, jambon de volaille et une mayonnaise maison légèrement vinaigrée. Idéale pour les repas d'été, servie froide ou à température ambiante.
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Cost Breakdown
Critical Success Points
- • Cuisson des pommes de terre jusqu'à tendreté sans les écraser
- • Émulsion de la mayonnaise (ajout d'huile en filet et fouettage constant)
- • Assaisonner la salade après avoir ajouté la vinaigrette pour éviter un excès de sel
Safety Warnings
- • Attention aux éclaboussures d'huile chaude lors de l'émulsion de la mayonnaise
- • Manipuler les casseroles chaudes avec des maniques
- • Les œufs crus (jaune d'œuf) doivent être frais et conservés au réfrigérateur
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