Marinated Chicken with Vegetables and Basmati Rice
Recipe by Lynoucha's Kitchen
A complete and colorful dish where herb‑marinated chicken is cooked to perfection, accompanied by fragrant basmati rice with crunchy vegetables. Served with a Greek yogurt and fresh mint sauce, this family‑friendly meal suits everyone.
MediumFrenchServes 4
Printable version with shopping checklist
Source Video
2h 25m
Prep
1h 55m
Cook
31m
Cleanup
4h 51m
Total
Cost Breakdown
Total cost:$27.70
Per serving:$6.93
Critical Success Points
- • Marinate the chicken for at least 2 hours
- • Sear the chicken over medium heat without stirring
- • Final rice cooking covered without lifting the lid
Safety Warnings
- • Be careful of hot oil splatters when searing the chicken
- • Handle raw chicken with separate utensils to avoid cross‑contamination
- • Use kitchen gloves or a mitt when removing the hot dish from the oven
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