Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Mango and Coconut Tart, Chocolate Shortcrust Pastry
A decadent tart combining a chocolate shortcrust pastry, a silky coconut cream and fresh mango dice, all caramelized with a torch. Ideal for an elegant summer dessert.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Rub the butter into the flour without overheating
- • Roll out the dough without tearing it
- • Blind bake the tart shell to avoid a soggy crust
- • Whisk the egg yolks with sugar before adding the coconut milk
- • Caramelize the brown sugar with the torch without burning
Safety Warnings
- • Use the torch in a well‑ventilated area away from flammable materials.
- • Be careful of hot surfaces of the oven and saucepan.
- • Never let sugar come into direct contact with egg yolks without stirring, otherwise lumps will form.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Tarte vanille, chocolat et caramel
Une tarte gourmande à trois ganaches – vanille, chocolat noir et caramel au beurre salé – sur une pâte sucrée marbrée. La réalisation demande plusieurs préparations (ganaches, pâte, garniture) mais le résultat est spectaculaire : un équilibre parfait entre douceur vanillée, amertume du chocolat et le croquant du caramel. Idéale pour les grandes occasions ou pour épater vos invités.
Cheesecake ultra gourmand 100% citron
Un cheesecake crémeux au citron, sur une base croquante de galettes bretonnes et de spéculoos, nappé d'un lemon curd onctueux et surmonté d'une meringue française dorée au chalumeau. Idéal pour les amateurs de citron.
Sneaker-style Ice Cream Bars
Homemade ice cream bars with peanut flavor, creamy caramel and dark chocolate, no ice cream maker. Ideal for summer, they can be prepared in advance, stored in the freezer and enjoyed at any time.
Moist Chestnut Purée Cake
A very moist and lightly sweet cake made with unsweetened chestnut purée, butter, eggs and a hint of vanilla. Easy to prepare, it bakes at a low temperature to retain all its moisture. Ideal for dessert or a snack, it can be served plain or dusted with powdered sugar.
Small Christmas biscuits with dried figs
Moist Christmas biscuits on the inside with pieces of dried figs and a crunchy crystal sugar crust on the outside. No resting time, easy to make and perfect for the holidays.
Fried Onion Rings
Crispy onion rings coated in a spiced batter of cornstarch, flour, paprika and breadcrumbs, fried at 175‑180 °C. Perfect as an appetizer or side, served with ketchup.