Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Moist Chestnut Purée Cake
A very moist and lightly sweet cake made with unsweetened chestnut purée, butter, eggs and a hint of vanilla. Easy to prepare, it bakes at a low temperature to retain all its moisture. Ideal for dessert or a snack, it can be served plain or dusted with powdered sugar.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Do not overheat the butter when melting
- • Achieve a thick foam when whisking the eggs and sugar
- • Do not over‑work the batter after adding the flour
- • Low‑temperature baking (150 °C) to ensure moistness
Safety Warnings
- • Melted butter is very hot; handle with care.
- • The oven reaches 150 °C; wear kitchen gloves.
- • The knife blade can be hot; let it cool slightly before touching.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Pumpkin Velouté with Whipped Roasted Almond Cream
A comforting winter soup made with pumpkin, easy to prepare with just a few ingredients. The silky velouté is elevated by a whipped roasted almond cream that adds a touch of crunch and sweetness.
Three‑variety squash couscous
A comforting vegetarian couscous made with three types of squash (butternut, pumpkin, and musquée squash), spiced with a blend, chickpeas, raisins and toasted almonds, served with lightly oiled whole‑wheat couscous flavored with fresh cilantro.
Homemade chocolate sandwich cookies (Princes style)
Homemade shortbread cookies filled with a chocolate ganache, reminiscent of the famous commercial "Princes" biscuits. Perfect for a snack or a sweet break, this cake is made in two doughs, cut into thin circles, then assembled with a creamy chocolate and spread filling.
Tarte au citron meringuée
Une tarte au citron classique revisitée avec une touche de citron vert. Pâte sablée croustillante, crème citron‑lime onctueuse et meringue italienne dorée au chalumeau. Idéale pour impressionner vos invités ou pour un dessert gourmand à la maison.
Pavlova aux fruits rouges
Une Pavlova élégante aux fruits rouges, avec une meringue française croustillante, un confit fraise-framboise acidulé et une chantilly mascarpone vanille onctueuse. Idéale pour les repas de famille ou les occasions spéciales.
Nutella and Hazelnut Yule Log
An ultra‑easy, indulgent and festive Yule log made with cocoa‑flavored rolled biscuit, airy milk chocolate ganache, Nutella and toasted hazelnuts. Perfect for the holidays, few ingredients and an impressive result.