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Cheesecake ultra gourmand 100% citron
Un cheesecake crémeux au citron, sur une base croquante de galettes bretonnes et de spéculoos, nappé d'un lemon curd onctueux et surmonté d'une meringue française dorée au chalumeau. Idéal pour les amateurs de citron.
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Cost Breakdown
Critical Success Points
- • Obtenir une pâte de base biscuitée homogène sans sur‑mélanger.
- • Cuisson du cheesecake à 160°C pendant exactement 1 heure.
- • Laisser le lemon curd refroidir à 38‑39°C avant d’ajouter le beurre.
- • Monter les blancs en neige ferme et incorporer le sucre correctement.
- • Dorer la meringue au chalumeau sans la brûler.
Safety Warnings
- • Manipuler le four chaud (160°C) avec des gants de cuisine.
- • Le lemon curd est très chaud pendant la cuisson, éviter les brûlures.
- • Utiliser le chalumeau à distance sécuritaire, ne pas diriger la flamme vers les yeux.
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