Fried Onion Rings
Recipe by Philippe's Kitchen
Crispy onion rings coated in a spiced batter of cornstarch, flour, paprika and breadcrumbs, fried at 175‑180 °C. Perfect as an appetizer or side, served with ketchup.
MediumFrenchServes 4
Printable version with shopping checklist
Source Video
29m
Prep
13m
Cook
10m
Cleanup
52m
Total
Cost Breakdown
Total cost:$3.15
Per serving:$0.79
Critical Success Points
- • Cut onion rings to uniform thickness
- • Achieve a smooth batter without lumps
- • Maintain oil at 175‑180 °C throughout frying
- • Do not overcrowd the pot to avoid temperature drop
Safety Warnings
- • Hot oil can splatter: wear oven mitts and keep children away
- • Use tongs to handle the rings to avoid burns
- • Never leave the oil unattended
You Might Also Like
Similar recipes converted from YouTube cooking videos
Coq au Vin with Buttered Noodles, Crispy Bacon, and Mushroom Garnish
Main CourseFrenchMedium
Whipped Crumb Pumpkin Pudding
DessertAmericanMedium
Meatball Smash Burger (Meatball Sub in Burger Form)
Main CourseItalian‑AmericanMedium
Copycat Italian Herb and Cheese Sub Buns
BreadItalianMedium
Classic Italian Lasagna
Main CourseItalianMedium
Creamy Cajun Chicken Pasta
American (Cajun-inspired)Medium