Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Lobster Pasta with White Wine Sauce
A celebratory lobster pasta featuring a rich white‑wine and lobster‑shell stock sauce. The recipe maximizes flavor by extracting every ounce of taste from lobster shells, then finishes the dish with butter, lemon, parsley, and a hint of red pepper flakes. Serves four.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Saving and frying the lobster shells for stock
- • Do not overcook the lobster meat
- • Under‑cook the pasta initially so it can finish in the flavored stock
Safety Warnings
- • Handle hot oil and frying shells with care to avoid splatter burns.
- • Use gloves when cracking lobster shells to protect your hands from sharp edges.
- • Be cautious when working with hot boiling liquid; keep pot handles turned inward.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Rindfleisch mit Zwiebeln und Austernsoße
दिल्ली स्टाइल छोले भटूरे (भटूरा और छोले)
Stuffed msemen (Majeb) with spicy beef
Sweet Potato, Zucchini and Mozzarella Chicken Gratin
Chicken Tagine with Mirabelle Plums
