Chicken Tagine with Mirabelle Plums
Recipe by Lynoucha's Kitchen
A flavorful chicken tagine combining the sweetness of seasonal mirabelle plums with the savory spices, enriched with a velvety sauce, toasted pine nuts and crunchy almonds. Ideal for an autumn family meal.
MediumFrenchServes 4
Printable version with shopping checklist
Source Video
45m
Prep
1h 15m
Cook
14m
Cleanup
2h 14m
Total
Cost Breakdown
Total cost:$20.60
Per serving:$5.15
Critical Success Points
- • Marinate the chicken to infuse the spices.
- • Sear the chicken to achieve a beautiful color.
- • Cover cooking for 30 min to tenderize the meat.
- • Reduce the mirabelle sauce to achieve the right coating.
- • Finish in the oven at 200°C for the final crispness.
Safety Warnings
- • Handle hot oil carefully to avoid splatters.
- • Use oven mitts when moving the dish to the oven at 200°C.
- • Watch the pine nuts as they can burn quickly.
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