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दिल्ली स्टाइल छोले भटूरे (भटूरा और छोले)
दिल्ली की सड़कों जैसा स्वादिष्ट छोले भटूरे बनाने की पूरी विधि। इस रेसिपी में भटूरा को नरम और फूला हुआ रखने के लिए सूजी का उपयोग किया गया है और छोले को खट्टा सोडा, अनार दाना और आंवले के साथ फुलाने से बेहतरीन फ्लेवर मिलता है। आसान स्टेप‑बाय‑स्टेप निर्देशों के साथ आप घर पर ही इस क्लासिक कॉम्बो को बना सकते हैं।
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Cost Breakdown
Critical Success Points
- • चना को 6 घंटे सोडा के साथ भिगोना
- • डो का सही कड़ा‑नरम अनुपात बनाना
- • डो को कम से कम 6 घंटे आराम देना
- • तेल का तापमान 180°C पर होना
- • भटूरा डालते ही तुरंत पलटना
Safety Warnings
- • तेल बहुत गर्म होने पर भटूरा डालें, नहीं तो तेल छिटकेगा।
- • प्रेशर कुकर में ढक्कन बंद करने से पहले सुनिश्चित करें कि स्टीम वाल्व साफ़ है।
- • गरम तेल और कुकर से हाथ बचाने के लिए ओवन माइट या थर्मल ग्लव पहनें।
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