Sweet Potato, Zucchini and Mozzarella Chicken Gratin
Recipe by Chef Michel Dumas
A comforting gratin combining tender chicken, sweet potatoes, fresh zucchini and melty mozzarella, highlighted by a creamy basil sauce. Perfect for a convivial summer dinner.
MediumFrenchServes 4
Printable version with shopping checklist
Source Video
36m
Prep
48m
Cook
10m
Cleanup
1h 34m
Total
Cost Breakdown
Total cost:$10.12
Per serving:$2.53
Critical Success Points
- • Cook the sweet potatoes until tender
- • Cook the chicken until fully done
- • Thicken the sauce without lumps
- • Broil the cheese until golden
Safety Warnings
- • Handle raw chicken with separate utensils to avoid cross‑contamination.
- • Be careful with hot oil and boiling water to prevent burns.
- • Use gloves or a mitt when placing under the oven broiler.
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