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Light Moroccan Sfouf without Added Fat
A traditional Moroccan dessert, ideal for Ramadan, made with almonds, sesame seeds, toasted flour, honey and cinnamon. No added oil; the fat comes naturally from the nuts. Easy to make, it stores well and can be enjoyed for breakfast or as a snack.
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Cost Breakdown
Critical Success Points
- • Toast the flour until hazelnut colour
- • Blend the almonds and sesame until smooth paste
- • Achieve a dough that holds together without additional fat
Safety Warnings
- • Handle the hot oven with kitchen gloves
- • Be careful of the processor blades when removing the lid
- • Do not leave nuts unattended: they can burn quickly.
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