Light Lemon Cake
Recipe by La Cuisine de Lynoucha
A super light lemon cake, moist thanks to almond powder and scented with yellow and green lemon zest. Accompanied by a silky lemon cream, it is perfect for tea or as a refreshing dessert.
EasyFrenchServes 8
Printable version with shopping checklist
Source Video
41m
Prep
35m
Cook
10m
Cleanup
1h 26m
Total
Cost Breakdown
Total cost:$6.25
Per serving:$0.78
Critical Success Points
- • Fold in the baking powder at the very end to ensure leavening.
- • Bake the cake at 180°C without opening the oven door for the first 20 minutes.
- • Thicken the lemon cream properly without boiling it excessively.
Safety Warnings
- • Handle the hot oven with kitchen gloves.
- • Watch out for splashes from the hot cream; use a whisk to avoid splattering.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Whipped Crumb Pumpkin Pudding
AmericanEasy
Whipped Crumb Pumpkin Pudding
AmericanEasy
Simple Fluffy Homemade Bread
BreadAmericanEasy
Ultimate Level 10 Chocolate Chip Cookies
DessertAmericanHard
Frank Proto's Creamy, Buttery Mashed Potatoes
AmericanEasy
Coq au Vin with Buttered Noodles, Crispy Bacon, and Mushroom Garnish
Main CourseFrenchMedium