Moist Apple Cake anti-waste (with or without crumble)
Recipe by Ludo's Workshops
A moist apple cake, ideal to avoid waste. Two versions are offered: the simple version and the indulgent version with a hazelnut‑cinnamon crumble. Easy to prepare, it is enjoyed warm as a snack or dessert.
MediumFrenchServes 8
Printable version with shopping checklist
Source Video
1h 19m
Prep
1h 25m
Cook
20m
Cleanup
3h 4m
Total
Cost Breakdown
Total cost:$4.26
Per serving:$0.53
Critical Success Points
- • Gently fold in the whipped whites (step 8) to avoid deflating the batter.
- • Sift flour and leavening, then incorporate without overmixing (step 9).
- • Final bake: check doneness with a knife blade (steps 14/15).
Safety Warnings
- • Handle the oven with care: door and tray become very hot.
- • Cold butter can splash the mixer; use the whisk on medium speed.
- • Egg whites can contain bacteria if not cooked; ensure the cake is fully baked.
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