Vanilla and Praline Tart
Recipe by Once Upon a Time Pastry
A decadent tart with sweet pastry crust, filled with a layer of homemade praline, a Joconde biscuit with praline and a vanilla ganache. Perfect for birthdays or special occasions, this dessert combines crunch, creaminess and vanilla flavor.
MediumFrenchServes 8
Printable version with shopping checklist
Source Video
15h 2m
Prep
55m
Cook
1h 55m
Cleanup
17h 52m
Total
Cost Breakdown
Total cost:$21.46
Per serving:$2.68
Critical Success Points
- • Dough resting in the fridge (1 h + 8 h rest)
- • Praline caramelization at 118 °C
- • Blind baking of the tart base
- • Incorporation of the meringue into the Joconde biscuit
- • Complete cooling of the ganache before piping
Safety Warnings
- • The caramel reaches over 150 °C; handle with care to avoid burns.
- • Hot cream can splash; use a hand guard.
- • Wear kitchen gloves when handling the hot pan.
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