Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Chocolate Palmiers
Flaky chocolate palmiers, lightly caramelized with brown sugar, made from homemade puff pastry. A crunchy and indulgent French pastry, perfect for a snack or to accompany coffee.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Encase the butter without piercing it
- • Do not overwork the dough to avoid gluten development
- • Observe the refrigeration rest times (1 h 30 x3, then 30 min)
- • Sprinkle the brown sugar before the final fold for uniform caramelization
- • Flip the palmiers at halfway cooking for even coloration
Safety Warnings
- • Handle melted butter carefully to avoid burns
- • Use a sharp knife to avoid slips
- • Be careful of the oven heat (180 °C)
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Plateau de mini feuilletés variés
Un assortiment de cinq mini feuilletés faciles à préparer, parfaits pour les apéritifs, les matchs de foot ou les anniversaires. On y retrouve des mini croissants au saumon, des mini roulés jambon‑poivron, des torsades au fromage, des chaussons thon‑oignon et des carrés viande‑oignon. Tout est réalisé avec de la pâte feuilletée du commerce, des garnitures simples et une cuisson rapide au four.
Confit Lamb Shoulder with Dried Fruit
A tender and juicy lamb shoulder, stuffed with sweet dried fruits and slowly cooked at low temperature in a cast-iron pot. Perfect for festive meals, this dish combines the richness of lamb with the sweetness of apricots, dates, raisins and sliced almonds.
Crackly Chocolate Cakes
Small ultra-crackly chocolate cakes, quick to prepare and perfect for chocolate lovers. A thick dough to chill, then shape, roll in powdered sugar and bake for 15 minutes at 180°C to achieve a molten interior and a crackly exterior.
Soft chocolate whoopies
Delicious small soft cakes made with a piping bag, perfect for Halloween or any indulgent occasion. A light chocolate shell, to be filled with jam, honey, chestnut cream, caramel, spread or any other topping of your choice.
Grated Zucchini Quiche with Goat Cheese and Smoked Bacon
A flavorful quiche made with grated zucchini, creamy goat cheese and smoked bacon, seasoned with Colombo spices. Perfect for lunch or dinner, it can be prepared in under an hour and bakes for 35 minutes.
Ricotta, feta and basil terrine with broccoli, red pepper and apple salad
A creamy terrine with two cheeses and basil, served with a crunchy salad of broccoli florets, red pepper and apple, all prepared quickly with a Thermomix or a blender.