Cost Breakdown

Critical Success Points

• • Properly remove the sole skin without tearing the flesh
• • Achieve brown butter without burning it
• • Baste the fish regularly to prevent the butter from carbonizing
• • Check doneness by testing the firmness of the flesh

Safety Warnings

• • Brown butter can splatter: wear oven mitts and an apron
• • Use the knife carefully when skinning the sole
• • Ensure the fish is very fresh to avoid any risk of poisoning