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Brick au fromage frais
Des bricks croustillants farcis d'un mélange de fromages, de fromage de chèvre, d'olives noires, de persil et d'épices, frits à la perfection pour accompagner vos soupes du Ramadan.
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Cost Breakdown
Critical Success Points
- • Sceller les bords avec la colle farine‑eau pour éviter les fuites de farce.
- • S’assurer que l’huile est bien chaude (≈180°C) avant de plonger les bricks.
- • Pliage serré du triangle et des bords pour que la farce ne s’échappe pas pendant la friture.
Safety Warnings
- • L'huile de friture est très chaude ; manipuler avec précaution et utiliser des ustensiles résistants à la chaleur.
- • Ne jamais laisser l'huile sans surveillance.
- • Utiliser des gants de cuisine si nécessaire pour éviter les brûlures.
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