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Homemade Bagels
Learn how to make soft and flavorful homemade bagels by following each detailed step: yeast activation, kneading, first rise, shaping the characteristic hole, poaching in a sweet bath, egg wash and baking. The result: six golden bagels, crispy on the outside and tender inside, ready to be enjoyed plain or topped with salmon, avocado and cream cheese.
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Cost Breakdown
Critical Success Points
- • Yeast activation
- • Kneading
- • First fermentation
- • Shaping the hole
- • Poaching
- • Baking
Safety Warnings
- • The poaching bath water is very hot, handle with care.
- • The oven reaches 195 °C, use kitchen gloves.
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