Classic American Meatloaf

A classic American meatloaf recipe featuring sautéed onions and garlic, ground beef, eggs, panko breadcrumbs, and a flavorful ketchup-based glaze. This easy and satisfying dish is perfect for family dinners and can be customized with your favorite herbs and sauces.

IntermediateAmericanServes 6

Printable version with shopping checklist

Source Video
35m
Prep
1h 20m
Cook
14m
Cleanup
2h 9m
Total

Cost Breakdown

Total cost:$15.25
Per serving:$2.54

Critical Success Points

  • • Sauté Onions and Garlic
  • • Combine Meatloaf Ingredients
  • • Glaze and Finish Baking

Safety Warnings

  • • Use caution when handling raw ground beef to avoid cross-contamination.
  • • Ensure meatloaf reaches internal temperature of 160°F to avoid foodborne illness.
  • • Be careful when handling hot skillet and oven to prevent burns.
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