Homemade crunchy and chewy granola bars
Recipe by Deli Cuisine
Homemade granola bars, crispy on the outside and chewy on the inside, without industrial additives. Ideal for an energy snack, rich in fiber, protein and good fats.
EasyAmericanServes 12
Printable version with shopping checklist
Source Video
21m
Prep
27m
Cook
10m
Cleanup
58m
Total
Cost Breakdown
Total cost:$5.36
Per serving:$0.45
Critical Success Points
- • Do not let the syrup boil to avoid it becoming too thick
- • Press the dough firmly into the pan to obtain bars that hold together
- • Bake until a golden surface is achieved without overbaking
Safety Warnings
- • The syrup is very hot: handle with care to avoid burns
- • Use kitchen gloves or a sleeve when handling the hot pan
- • The oven reaches 180°C: be careful when opening the door
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