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Ultimate Level 10 Chocolate Chip Cookies
A gourmet, multi‑step chocolate chip cookie that uses browned butter, toasted flour, caramelized white chocolate, spelt flour, hazelnut‑coffee, and a three‑day chill for maximum flavor, texture, and visual appeal. The result is a crisp‑on‑the‑outside, fudgy‑inside cookie with complex toffee, coffee, and nutty notes.
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Cost Breakdown
Critical Success Points
- • Toasting the flour blend for nutty depth
- • Browning the butter without burning
- • Caramelizing the white chocolate at low temperature
- • Aging the dough for at least 24 hours (preferably 72 hours)
- • Keeping the dough cold until it hits the oven
Safety Warnings
- • Hot butter and caramelized chocolate can cause severe burns; handle with care.
- • Raw eggs may contain salmonella; ensure proper refrigeration and consider using pasteurized eggs if concerned.
- • Use oven mitts when handling hot trays.
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