Nashville Hot Ranch Dressing
Nashville Hot Ranch Dressing is a easy American recipe that serves 4. 120 calories per serving. Recipe by Dylan Nobert on YouTube.
Prep: 6 min | Cook: PT0M | Total: 11 min
Cost: $3.50 total, $0.88 per serving
Ingredients
- 1 cup Ranch dressing (Store-bought or homemade; use a full‑fat version for best texture)
- 2 tbsp Nashville hot oil (Use sparingly; adjust to desired heat level. Can be made from fried chicken drippings mixed with hot spices or purchased as a hot oil blend.)
Instructions
Gather ingredients
Measure 1 cup of ranch dressing and 2 tbsp of Nashville hot oil into separate containers.
Time: PT1M
Combine ranch and hot oil
Pour the hot oil into the bowl with the ranch dressing.
Time: PT2M
Whisk until smooth
Using a whisk or fork, blend the mixture until fully incorporated and smooth.
Time: PT1M
Taste and adjust
Taste a small spoonful; if you prefer more heat, stir in an additional half‑teaspoon of hot oil. If too spicy, add a little more ranch.
Time: PT1M
Transfer to storage container
Spoon the finished sauce into a squeeze bottle or airtight jar for easy use.
Time: PT1M
Nutrition Facts
- Calories
- 120
- Protein
- 1g
- Carbohydrates
- 2g
- Fat
- 12g
- Fiber
- 0g
Dietary info: vegetarian, gluten-free, low-carb, low-calorie, very-low-calorie
Allergens: dairy, egg
Last updated: March 17, 2026






