
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
A fiery twist on classic ranch dressing that combines creamy ranch with Nashville hot chicken oil. Perfect for sandwiches, burgers, fries, or as a dip for veggies. Adjust the heat to your liking and enjoy a sauce that brings together the Midwest love of ranch with Southern spice.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
Similar recipes converted from YouTube cooking videos

A simple no‑knead bagel recipe that yields soft, chewy bagels with a golden shiny crust. The dough requires only mixing, a series of stretch‑and‑folds, and short rests, then a quick boil and bake. Makes 12 large bagels perfect for breakfast sandwiches or toasting.

A hearty, classic Salisbury steak made from seasoned ground beef, pan-seared and baked, topped with a rich sarsaparilla-mushroom gravy. Served with steamed broccoli and mashed potatoes for a comforting, nostalgic meal.

Chicken wings marinated overnight, cooked at high temperature in the oven or air fryer, then coated with a slightly sweet and spicy homemade barbecue sauce. A fry‑free alternative, perfect for appetizers or a quick meal with rice.

High‑protein, low‑carb crispy chicken burgers that are perfect for meal‑prep. Ground chicken is seasoned, formed into patties, coated with a crunchy corn‑flake crumb, baked until golden, and served on toasted buns with a tangy yogurt‑hot‑sauce. Makes 5 servings and freezes well.

A quick, easy, and delicious low-carb fall dessert featuring real pumpkin, cream cheese, pumpkin pie spice, and a powdered sweetener. Creamy, smooth, and ready in just over an hour with minimal effort. Optional vanilla and whipped cream take it to the next level.

A crisp, buttery slab pie packed with a bright, slightly tart blueberry filling flavored with lemon verbena, warm spices, and a hint of lemon. Baked in a porcelain slab for a perfectly caramelized bottom, this dessert is perfect for summer gatherings or any time you crave the taste of fresh berries.