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Home Style Paneer Curry
A simple, restaurant‑style paneer curry made at home without fancy gravies. Soft roasted paneer cubes soak in a rich tomato‑onion gravy, perfect with rice, roti or biryani. Easy enough for beginners and quick enough for a weeknight dinner.
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Cost Breakdown
Critical Success Points
- • Roast Paneer in Butter
- • Fry Onions to Golden Brown
- • Cook Tomato Base until oil separates
- • Add Paneer with soaking water and simmer
- • Finish with Kasuri Methi and Garam Masala
Safety Warnings
- • Hot oil can splatter – keep a lid nearby.
- • Use a sharp knife carefully when cutting paneer and onions.
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